Friday Food Feast! This literally takes 15min to prepare, it is so easy.
It is my Asian style Zucchini & Carrot salad with rye twirly pasta.
Grate 4 large zucchinis Grate 4 large carrots Chop up 4 large spring onion1 cup chopped coriander
Cook x1 500g packet 100% rye twirls (they are very quick). This can be easily replaced with gluten free or carb free pasta……once cooked, drain and allow to cool for 10min.
Make the dressing with….
6 tbsp extra virgin olive oil 8 tbsp apple cider vinegar 2 tbsp water2 larger cloves garlic crushed1 heaped tbsp finely grated fresh ginger1 small fresh green chili finely choppedMix all together
Once pasta has sat for 10min, toss it into the veggie mix and pour over the dressing. Season with a little salt and there you have it…..clean, green and super delicious!!!!
Have a great weekend everyone xxx